We race (electronically) and the loser has to bake a cake to feed the
office.
Why? Because we like cake.
Who? Everyone in the office. No one gets out of it. When? 1st
Monday of the month. The rules: you make the cake yourself, without any
help. You can't 'repeat' a cake. Your cake will be judged on presentation,
difficulty and taste, and marked out of 10 by each colleague. When you have
baked 3 cakes, you are out of the competition for 1 year.
‘The Renee’ by Greg.
It was the final countdown for Greg who once again lost the race and had
to bake his third and final cake before he is out of the race for a year. He
decided to use the same recipe selection method as the previous cakes and go
for the next recipe along in the recipe book. It looked quite straight forward
so he went with it… not realising it referred to several other pages in the
recipe! This cake was not for the faint hearted and Greg had given himself
quite the challenge. He realised the recipe gave 2 layers, but he decided
(because why not) that he wanted three, so he doubled up the recipe. For the
sponge he mixed sugar & butter which took ages because the butter was hard.
He then added flour, baking powder, some egg yolks and some whole eggs and
whisked with a hand whisk. The mixes
were put into separate tins and went into the oven. For the filling he pulled
out all the stops by making Crème Patissiere. For this he mixed milk &
caster sugar and brought it to the boil, he then added corn flour, egg yolks,
vanilla, caster sugar, mixed it all together, strained it, and then brought it
to boil again! Whilst all this was going on the cakes had overflowed, but were nowhere
near done. He kept checking and eventually just took them out and left to cool.
But this cake journey does not stop here, next he made the topping;
Italian Meringue. He whisked egg whites to soft peaks, and in a separate bowl mixed
caster sugar and water. He needed to bring the water/sugar mix to 120 degrees,
but with no thermometer he brought it to boil and then left it a bit longer.
The next part required a helping hand (usually against the rules, but we let
him off because there was no way he could have done this bit single-handedly).
The boiling water/sugar mix was poured over the egg whites while they were
being whisked (to cook the egg in the meringue). Now, back over to the sponges,
they were cut in half and brushed with kirsh liquor. The Crème Patissiere was
mixed with raspberries, and a pallet knife was used to spread onto the middle
of the cakes. Finally, once assembled, Greg had some fun with a blow torch on
the meringue which topped the cake.
The Verdict:
Wow, Greg certainly went out with a bang! This
cake was everything you could want from a cake and more. The meringue was a
delicious combination of sweetness and fluffiness, and the Crème Patissiere
with fresh raspberries was to die for. The cake itself was a masterpiece and
everyone in the office was impressed by Greg’s culinary creation. Never before
have so many 10s been given and it was declared a “bloody good cake” by Adam.
Callum said that the only improvement that could have been made would have been
to add chocolate. No one wanted to follow this level of cake, and it was a
nervous wait to find out who it would be…
The Renee Cake Average Score: 9.5
Next time: Callum lost and we fear he may not be joking about a
meat cake…
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